{"id":2389,"date":"2016-03-27T22:27:34","date_gmt":"2016-03-27T22:27:34","guid":{"rendered":"http:\/\/localhost:8888\/wordpress4\/?p=2389"},"modified":"2016-03-27T22:27:34","modified_gmt":"2016-03-27T22:27:34","slug":"try-our-new-favorite-ethiopian-yirgacheffe-coffee","status":"publish","type":"post","link":"https:\/\/www.wamasbeyoglu.com\/en\/2016\/03\/27\/try-our-new-favorite-ethiopian-yirgacheffe-coffee\/","title":{"rendered":"Ethiopian Konga natural Yirgacheffe"},"content":{"rendered":"<p>Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special. It\u2019s even been compared to \u201ca hoppy IPA\u201d. <!--more-->It boasts a heavenly fruited dry fragrance with vanilla sweetness. The wet aroma is sweet like honey and the cup has notes of fresh hay with chocolate \u2013 the <a href=\"#\">Yirgacheffe district<\/a> produces some of the most exotic coffee in Africa. This is one of the most distinctive we\u2019ve found, with sweet dried strawberry emerging as the temperature cools. <span class=\"pullquote_right\">Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special.<br \/>\nIt\u2019s even been compared to<br \/>\n\u201ca hoppy IPA&#8221;<\/span><\/p>\n<p>The sweetness from the cherry fruit is absorbed by the bean which intensifies the syrupy pulpiness and produces a cup that is sweet, full-bodied, distinctive and irresistible.  We think the result is outstanding.<\/p>\n<p>Yirgacheffe is more generally grown around the town of Yirgacheffe which lies as an island in the middle of <a href=\"#\">Sidamo<\/a>. This coffee is hand picked, naturally processed, and is grown at around 1800-2000 metres altitude (on average). We love that it either makes you love it or hate it, and you certainly know its a different style of coffee to the mass produced stuff.<\/p>\n<p>We serve natural Yirgacheffee from Wote, a small processing station in the Konga region of Yirgacheffe. Wote is owned by Mr. Mergya and employs 100 workers.<\/p>\n<p>The station processes about 3 containers of coffee every year. There are about 600 farmers around Wote who bring their red cherries to the station, where they are pulped and dried.<\/p>\n<p>Many thousands of bags marked &#8216;Yirgacheffe&#8217; are sold every year but there may be significant differences between them in terms of cup quality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it\u2019s rather special. It\u2019s even been compared to \u201ca hoppy IPA\u201d.<\/p>\n","protected":false},"author":1,"featured_media":3927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_siteseo_robots_primary_cat":"","footnotes":""},"categories":[16],"tags":[30,32],"_links":{"self":[{"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/posts\/2389"}],"collection":[{"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/comments?post=2389"}],"version-history":[{"count":0,"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/posts\/2389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/media\/3927"}],"wp:attachment":[{"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/media?parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/categories?post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wamasbeyoglu.com\/en\/wp-json\/wp\/v2\/tags?post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}